Zacapa Dark Rum 23 Year

Zacapa Dark Rum 23 Year | Rum Reviewer Expert Rum Reviews

Ron Zacapa Dark Rum was originally produced in 1976 within the Guatemala highlands, at which it is extracted from natural cane juice until processing at 62° F (17° C) at 7544 feet. The process that is used to produce Ron Zacapa 23 in white bourbon barrels has been the 500-year-old Spanish Sistema Solera technique. This … Read more