Zacapa Dark Rum 23 Year | Rum Reviewer Expert Rum Reviews

Ron Zacapa Dark Rum was originally produced in 1976 within the Guatemala highlands, at which it is extracted from natural cane juice until processing at 62° F (17° C) at 7544 feet. The process that is used to produce Ron Zacapa 23 in white bourbon barrels has been the 500-year-old Spanish Sistema Solera technique. This … Read more

Montecristo Spiced Rum | Rum Reviewer Expert Rum Reviews

Tim Haughinberry, Michael Frey, and Robert Frey first launched Montecristo Spiced rum in 2002. The brand owner of Montecristo rum is Sidebar Spirits of Las Vegas, Nevada. However, this rum imports from Guatemala under the license of Altadis. The Montecristo spicy rum has won the San Francisco World Spirits Competition (WSC) in 2007 and 2011. … Read more