Homére Clément founded Rhum Clément Premiere Canne in 1887 on the island of Martinique. This rhum distils at Simon Distillery and finishes at a sugar refinery, Habitation Clément. This rum produces from 100% exclusive pressed sugar cane juice and is aged for nine months in steel casks before actual bottling. The final state of rhum … Read more
J Wray and Nephew is a well-known overproof rum made in Kingston, Jamaica, with 126 proofs weighed in. Wray and Nephew White Rum is not just a highly famous spirit in their native country but is even the globe’s top-selling high-power rum. It is made from a mixture of both container and panel distilling of … Read more
The Tommy Bahama White Sand Rum is produced by the corporation that commissioned the Foursquare Rum Distillery. The distillery is famous for producing Silver rums and Gold rums. The Foursquare uses a blend of column-still and copper potted rums to make their products. Fast Facts About Tommy Bahama White Sand Rum Rum type: Light … Read more
Mauritius is self-sufficient in producing sugar and it is a global fact that when there are Navy and sugar, there is rum! Starr African Rum is a mixture of various rums that were aged in ex whisky kegs, for a good three to five years. Before bottling, Starr passes from various filtration processes to remove … Read more
Ron Matusalem Platino Light Rum is a Dominican Republic special. It is crafted by fermentation of molasses in and then distilled and filtered via charcoal. The whole process of distillation gives it a transparent crystal color and delicately sweet and cocoa beans aroma. The Ron Matusalem Platino rum is unique in a way that it … Read more
Based in Puerto Rico, House of Bacardi designed Ron Castillo Rum Light as a slightly less expensive alternative. It gave tough competition to brands catering to domestic levels. Ron Castillo’s silver rum is light. It is famous due to its premium taste with smoothness at an affordable price. It’s light-bodied and dry rum. Fast Facts … Read more
Dupré Barbancourt invented Rhum Barbancourt white rum in 1862 on the Isle of Haiti. It is recognized the first-class base spirit in Agricole style for cocktails and different tropical punches. Although it is the product of Haiti, however, the foreign markets like to have it more than the local Haitians. It brings the taste of … Read more
In 1973 Angostura acquired Fernandes distilleries, later they started the production of the classic Fernandes Rum. The spirit is matured for a good three years in oak barrels, and due to this aging, the rum got its light color. Fernandes light rum is one of the finest yet less expensive rum. It is produced by … Read more
Papagayo Rum is an organic white rum. The spirit is a rare combination of Paraguayan light rums. Why it is rare? Well, it is from Paraguay, and you know that Paraguay is a unique and mysterious land with organic sugarcane farms. And the main ingredient of this white rum is sugarcane. The Rum is traditionally … Read more
Oronoco Fazenda Reserva deluxe rum from brazil is fabricated by cachaça makers Vicente and Roberto Bastos Ribeiro. In 2005, this rum was introduced in New York, Los Angeles, and San Francisco. The exceptionally smooth and creamy taste is the result of freshly cut, unprocessed mountain cane juice found on the Brazilian mountains. This cane is … Read more
