Appletons White Rum Originating from Jamaica, It’s produced by Appleton Estate. Appleton Estate is the world’s only sugar estate situated inside a rich karst cockpit structure. The rum developed by Appleton Estate is crafted up of sugar cane growing inside the Nassau Valley. Therefore, Appleton Estate Rum is an essence of this specific terroir.
This is a rum focused on molasses, processed from field to glass through a mixture of pot-distilled and column-distilled rums that are mixed and matured in oak barrels for around 2 years. Besides, the final rum is lightened up by carbon filtration that eliminates both colors as well as impurities.
Fast Facts About Appletons White Rum
- Rum type: White Rum
- Price Point: Less Expensive.
- Country of Origin: Jamaica
- Alcohol by Volume (ABV): 40%.
Appletons White Rum Notes
Appletons White Rum is a mixture of rums, mostly distilled on the estate in copper container stills (with Jamaica’s specific form and design) and other columns are matured in oak barrels, filtrated with carbon, and then bottled. It is a part of the Appleton Estate Rums’ portfolio which includes Appleton Special, Appleton Extra, Appleton Reserve, Appleton VX, and Appleton 21.
Appletons White Rum Appearance
Pure, without any hazing, division, or drifting sediments.
Bottle and Packaging
Besides the color scheme, this White Rum arrives in a somewhat regular barroom bottle. The evident glass sloping downwards and a silver paper wrap with a basic and traditional design for island rum packaging. The bottle is sealed at the top with a cork. A small amount of information is written in black font on the wrap.
The Rum Itself
Being apart from other white rums, this rum is fully translucent and does not give out any yellow undertones. Consequently, you cannot see any major difference between it being in a bottle or a glass. The rum gives you the sensation of smooth, malty, sweet bananas, and vanilla beans. Within a few moments, you get a little varnish feels.
Appletons White Rum: Our Personal Take
Due to the ABV being just 37.5 percent, it appears to cut back a fair bit of the alcohol burning. Although you can detect a good amount of alcohol and it burns a bit, it is not nearly as rough as the others. There is always a lacquer impact but there is heavy sweetness as well. The flavor of boiled sugar is quite clear. It proves to be remarkably fine with one ice cube. This rum is specially cut out for the moments when one prefers something sweeter, compared to the typical harsh rum. Its finishing is quite moderate due to the soft but crunchy blended anise, toffee, and vanilla detections.
It is such a good rum, given its cost/class. The rums that are below $15 mostly leave you with a bad experience. But this rum is not one of them. It is part of the white rums of a stronger society. Being authentic, transparent, and cheaper, it is considered as higher quality than Bacardi. If you want white rum, this is a really good option for you.
Other Rums from Jamaica
- Appleton Special Gold Rum
- Appleton VX Rum
- Wray and Nephew White Rum
- Coruba Dark Rum
- Mount Gay Eclipse Rum
- Myers Dark Rum
- Myers Platinum Light Rum
- Sea Wynde Rum Gold Rum
Other Light Rums in the Less Expensive Category
- Bacardi Silver Light Rum
- Bartons Rum White Rum
- Castillo White Light Rum
- Fernandes Rum Light Rum
- Flor de Cana White Rum
- Myers Platinum Light Rum
- Run Castillo Rum Light Rum