In 1824, a German doctor Johann Siegart was working on a medicine that would increase the appetite of his soldiers and would also enhance their digestive wellbeing. He eventually made a concoction of herbs, called “Amargo Aromatico”. Today this spirit is famous as Angostura 1824 12-Year Rum. Dr. Siegart established the ‘House of Angostura’ in Venezuela. Later in 1876, he moved the House of Angostura to Trinidad and started the production of rum in the heart of the Caribbean.
Angostura 1824 12-Year Rum is a hand kegged premium rum distilled from molasses. The rum is matured for good twelve years in charred, American oak casks. These casks were previously filled with bourbon. The Master Blender of the House of Angostura hand-pick the finest barrels, only those are used for kegging Angostura 1824 12-Year Rum.
Fast Facts About Angostura 1824 12-Year Rum
Of all the information available about a specific type of rum, there are four main staples that differentiate them in terms of both quality and flavor. The type of rum, the price point/quality of the rum, its country of origin, and the ABV (alcohol by volume). The fast facts for Angostura 1824 12-Year Rum are below.
Angostura 1824 12-Year Rum Notes
House of Angostura has almost 200 years of experience in fermenting, aging, distilling, and blending rums. The procedure gives Angostura 1824 12-Year Rum, a truly smooth taste that is unique to it. And no rum that produced in the Caribbean has these blends of flavors.
Nose, Taste, and Finish are the three main qualities that discern different types of rums from one another. The Nose is the scent of the rum. The Taste is obvious, it’s the mouthfeel, and the different flavors you can determine when you take a sip and swirl it around.
Finally, the Finish is when you swallow the sip you took, the flavors that come through when it’s sliding down. To the left are the tasting notes for Angostura 1824 12-Year Rum.
Angostura 1824 12-Year Rum Appearance
Angostura 1824 12-Year Rum, Personal Take
Angostura 1824 12-Year Rum is a top-notch rum that is produced in hand-selected American oak barrels of bourbon by the master blender of the house, at Angostura. The rum gets matured in these barrels for a good 12 years. At first, it is blended and then re-kegged in a bourbon cask. It gives a creamy vanilla aroma with honey and molasses palate.
The rum is of copper or bronze in color. It has an appealing dark shade that resembles the color of a slightly tarnished coin. The rum has a nice woody aroma and balanced taste of vanilla and spices.
In 2013-2014, Angostura 1824 12-Year Rum won a gold medal, in the Rum Masters contest. So, pick a bottle today, we assure you will enjoy every sip.
Other Rums from Trinidad
Country of origin, especially the location of the ingredients utilized in the manufacture of a rum, have a strong impact on the resulting taste, scent, and value of a rum. While Angostura 1824 12-Year Rum may not be the best option for your personal taste, there are other rum options from Trinidad. Below are some other great rum choices.
Other Dark Rums in the More Expensive Category
Sometimes, maybe a specific rum is not the perfect choice for your personal taste and needs, however, you know that you’re in the right space. When that is the case, typically the same type of rum around the same price point will provide a similar, yet slightly different mouthfeel and experience. Below are some alternatives to Angostura 1824 12-Year Rum that are Dark Rum at More Expensive Category .
Recommended Drinks To Make With Angostura 1824 12-Year Rum
The best way to enjoy a high-quality rum such as Angostura 1824 12-Year Rum is to utilize it in a nice drink. Below are four great drink recipes that will be enhanced by utilizing Angostura 1824 12-Year Rum in place of any low-quality rum you may consider.